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PointLineAPPLIANCE REPAIR

For Restaurants & Businesses

Commercial Appliance Repair in Denver Metro Area

Family-owned repair for commercial kitchens, refrigeration, dish machines and laundry, with on-site diagnosis and a firm quote before any work begins.

Request Service (720) 285-3573

5.0 — every review on Google is five stars

Commercial Repair

Commercial appliance repair from a local, family-owned team

PointLine is a small, family-owned company with an office in Superior. We serve restaurants, cafes, schools, hotels and other businesses in 21 cities across the Denver Metro Area and Boulder County. When you call, you reach people who know the area and know commercial equipment. Your technician shows up with a plan, diagnoses the problem on site and gives you a firm quote before any work starts.

We know that when a walk-in warms up or the dish machine stops mid-rush, every hour costs you product, labor and sales. Our goal is simple: find the real cause, fix it with genuine OEM parts and get your operation running again. Same-day service is often available, and every repair is backed by our 90-day parts and labor warranty. We are insured and hold a 5.0 rating on Google.

What We Repair

Commercial Kitchen, Refrigeration, Dish & Laundry Repair

We don't service fryers. For everything else on your line, call (720) 285-3573 with the make and model.

Who We Work With

Businesses we serve across Denver and Boulder County

  • Restaurants and Bars

    Busy lines depend on ranges, charbroilers, prep tables and dish machines that keep up. We work around your service so you can get back to cooking and pouring.

  • Cafes and Bakeries

    Deck ovens, convection ovens, reach-ins and ice machines carry a lot of weight in a small operation. We help keep early mornings on track.

  • Food Trucks with Commercial Kitchens

    Tight spaces leave no room for a failed cooler or griddle. We service the commercial refrigeration and cooking equipment that keeps your truck rolling.

  • School and Church Kitchens

    Kitchens that feed groups need equipment that holds safe temperatures and sanitizes properly. We help facility teams keep those kitchens ready.

  • Hotels

    From kitchen equipment and walk-ins to on-site laundry, hotels rely on a lot of machines at once. We can handle several categories in one relationship.

  • Gyms, Salons, Spas and Laundry Rooms

    Towels and linens never stop. We repair commercial washers, washer-extractors, dryers and coin- or card-operated machines.

Brands

Commercial Brands We Work On

Don't see your make? Call with the make and model — we'll tell you right away if we can help.

Cooking equipment

  • Vulcan
  • Blodgett
  • Rational
  • Middleby Marshall
  • Imperial
  • Avantco

Refrigeration & ice machines

  • True
  • Turbo Air
  • Beverage-Air
  • Hoshizaki
  • Traulsen
  • Continental
  • Delfield
  • Arctic Air
  • Randell
  • Avantco
  • Master-Bilt
  • Atosa
  • Perlick
  • Kolpak
  • Nor-Lake

Dish machines

  • Hobart
  • Jackson
  • CMA
  • Insinger
  • Champion
  • Fagor
  • Moyer Diebel
  • Jet-Tech
  • Electrolux Professional
  • Meiko
  • Winterhalter
  • American Dish Service
  • Miele Professional

Commercial laundry

  • Speed Queen
  • Whirlpool Commercial Laundry
  • Huebsch

Equipment Down?

Commercial cooler or dish machine down? What to do in the first 30 minutes

A few calm steps right away can protect your product and help us diagnose the problem faster. Stick to safe checks and leave anything inside the equipment to your technician.

  1. 1

    Check temperatures with a thermometer

    Use a probe thermometer on the product and in the cabinet instead of trusting the display. Cold food should stay at 41°F or below, so this tells you how urgent things are.

  2. 2

    Keep the doors closed

    Every opening lets cold air out of a cooler or freezer. Keep doors shut while you figure out a plan, and post a note so staff know.

  3. 3

    Move product if needed

    If temperatures are climbing, move the most valuable or sensitive items to a working cooler or freezer. Follow your own food-safety policy for anything that has been out of temperature.

  4. 4

    Check the breaker, gas and water supply

    Look for a tripped breaker, a closed gas valve or a shut-off water line. These simple causes come up more often than people expect, and checking them is safe.

  5. 5

    Note the model, serial and error code

    Write down any error code on the display and take a photo of the data plate with the model and serial number. Sharing this when you call helps your technician arrive with a plan.

Call (720) 285-3573

Health Inspection Ready

Commercial kitchen equipment and health inspections

Colorado's retail food rules are based on the FDA Food Code, and inspectors pay close attention to equipment that controls temperature and sanitation. These are the areas where a repair often makes the difference.

  • 41°F

    Cold holding at 41°F or below

    Reach-ins, prep tables, undercounter units and walk-ins need to keep cold food at 41°F or below. A unit that drifts above that is worth a service call before an inspector finds it.

  • 135°F

    Hot holding at 135°F or above

    Hot food must be held at 135°F or above. Ovens and other cooking equipment that struggle to hold temperature can put your holding plan at risk.

  • High-temp dish machine rinse

    High-temp machines need a final sanitizing rinse of at least 180°F at the manifold, or 165°F for stationary-rack single-temperature machines. A weak booster heater is a common reason a machine falls short.

  • Chemical sanitizer concentration

    Low-temp chemical machines must hold the concentration listed on the sanitizer label. Dish machines also need a data plate and working temperature gauges, and we can repair faulty gauges.

  • Clean ice machines

    Ice is food, so ice machines must be cleaned. Regular cleaning and sanitizing keeps your machine in good shape and ready for inspection.

Source: U.S. FDA Food Code. Your local health department has the final word on inspections.

How It Works

How a commercial service call works

One call, a clear diagnosis and a firm number before we touch anything.

  1. 01

    Call or request online

    Reach us at (720) 285-3573 or request service online. Tell us the equipment, the brand and what it's doing, and we'll schedule a visit, often the same day when available.

  2. 02

    Diagnosis on site

    Your technician inspects the equipment at your location and finds the actual cause. The $85 diagnostic visit is credited toward the repair.

  3. 03

    Firm quote before work

    You get a clear, firm quote before any work begins. You decide whether to move forward, with no surprises.

  4. 04

    Repair with genuine OEM parts

    We complete the repair using genuine OEM parts and test the equipment before we leave. The work is covered by our 90-day parts and labor warranty.

Preventive Maintenance

Preventive maintenance for commercial kitchen and laundry equipment

Most breakdowns build slowly. In general, dusty condenser coils make refrigeration work harder, and worn door gaskets let cold air escape, so both are worth regular attention on reach-ins, prep tables and walk-ins. Ice machines need periodic descaling and sanitizing, especially where mineral buildup is common, and dish machines need regular deliming to keep heating elements and spray arms working as designed.

On the laundry side, clearing lint and keeping dryer vents open helps dryers run efficiently and safely. Gas cooking and laundry equipment around 5,000 to 5,800 feet also needs correct high-altitude setup per the manufacturer. If you'd like us to look over your equipment while we're on site, just ask and we'll point out anything that may need attention soon.

About appliance maintenance

Commercial Service

Request Commercial Appliance Repair

Tell us what's down and where. We'll call you back to schedule — or call now if the equipment is down.

  • Diagnosis on site, firm quote before any work
  • Genuine OEM parts
  • Same-day service often available
  • Cash, major credit cards, Venmo, Apple Pay or check
(720) 285-3573

Managing rentals with residential appliances? See our property management service

Request Commercial Service

Tell us what's down — we'll call you to schedule.

Faster by phone: (720) 285-3573

Google Reviews

What Our Customers Say

5.0Every review on Google is five stars.

Read more reviews on Google

  • “I highly recommend PointLine for appliance repair! I called them on a Sunday about a leaking washing machine, and they were incredibly responsive right from the start. They scheduled a same-day appointment, and Nick arrived ready to help. He was highly knowledgeable, answered all my questions, and fixed the faulty valve during that single visit. To top it off, Nick followed up a week later to ensure everything was still working perfectly. I will absolutely use them again for any future repair needs!”

    Joe S.October 2026 · Google

  • “My GE refrigerator stopped cooling shortly after we moved to Superior. We wanted to support a local company, so we called PointLine Appliance Repair. Nick came out the same day, fixed the fridge on the spot, and the price was very reasonable. Super friendly, professional, and easy to work with. We’ll definitely call them again if we ever need another appliance repaired. Highly recommend!”

    Alyssa M.July 2026 · Google

  • “This is a small owner-operated business, which is a big bonus as pricing is much more reasonable than using the chains or PE owned companies. Nick was accommodating, and installed a new evaporator fan in my GE Cafe fridge/freezer quickly and correctly. Highly recommend.”

    Aaron F.July 2026 · Google

Service Areas

Commercial Appliance Repair Near You

We repair commercial kitchen, refrigeration, dish and laundry equipment in all 21 communities we serve.

FAQ

Commercial appliance repair FAQ

Straight answers for restaurant owners, kitchen managers and facility managers.

Still have a question?

Give us a call — we'll be glad to help.

(720) 285-3573

What commercial equipment do you repair?

We repair commercial cooking equipment, refrigeration and ice machines, dish machines and commercial laundry. That includes ranges, ovens, griddles, charbroilers, reach-ins, prep tables, walk-ins, ice machines, undercounter and conveyor dish machines, booster heaters, washer-extractors and commercial dryers.

Do you repair fryers?

No, we do not service fryers. We also do not work on kitchen exhaust hoods or fire-suppression systems, so please contact a specialist for those.

How fast can you come out?

Same-day service is often available, though we can't promise it for every call. The quickest way to find out is to call us at (720) 285-3573 so we can check the schedule and talk through what's happening with your equipment.

What does a commercial service call cost?

The diagnostic visit is $85, and that amount is credited toward the repair if you move forward. After diagnosing the problem on site, your technician gives you a firm quote before any work begins, so you can decide with the full picture.

Do you warranty commercial repairs?

Yes, our repairs come with a 90-day parts and labor warranty. If something related to the repair isn't right within that window, call us and we'll make it right.

What parts do you use?

We use genuine OEM parts. Manufacturer parts are built to fit and perform as the equipment was designed, which matters for equipment that runs hard all day.

Which commercial brands do you work on?

We work on a wide range of commercial brands, including Vulcan, Blodgett, Rational, True, Turbo Air, Hoshizaki, Traulsen, Hobart, Jackson, Champion, Meiko, Speed Queen and Huebsch. If you don't see your brand mentioned, call us and ask.

What areas do you serve?

We serve businesses in 21 cities across the Denver Metro Area and Boulder County from our office in Superior. Call (720) 285-3573 to confirm we cover your location.

Get your equipment back in service

Call (720) 285-3573 or request service online. We'll diagnose the problem on site for $85, credited toward the repair, and give you a firm quote before any work begins.

Request Service (720) 285-3573
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