Arvada, Colorado • For Businesses
Commercial Appliance Repair in Arvada, CO
Restaurants, offices and property managers in Arvada get kitchen, ice, dish and laundry equipment tested, priced firmly and repaired by a family company nearby.
5.0 — every review on Google is five stars
- Firm Quote FirstBefore any work begins
- Genuine OEM PartsMade for your equipment
- Open 24/7Same-day service often available
- Local & Family-OwnedBased in Superior
Commercial Repair • Arvada
Your Neighbors in the Family Business
Arvada runs on small operations: the bakery with a single walk-in, the taproom with one undercounter dish machine, the church hall kitchen that wakes up every Sunday, the office whose ice maker everyone takes for granted. When one of those machines quits, the problem is rarely abstract. Product is warming, a shift is waiting, or a tenant is calling. PointLine is a family-owned company, and our one office is at 2600 S Rock Creek Pkwy #103 in Superior. We make the drive to Arvada, from Olde Town Arvada to the neighborhoods along Wadsworth Boulevard and Kipling Street, so we can examine the machine in person.
Every commercial visit starts with a $85 diagnostic, and that fee is credited toward the repair if you go ahead. Rather than guessing from the symptom, your technician measures, tests and tracks down the part that actually failed, then gives you a firm quote and a plain explanation before any work starts. Repairs use genuine OEM parts and carry a 90-day parts and labor warranty, and we are insured. We can often get to you the same day, but we won't commit to a time until we understand your schedule and what's actually going wrong. One boundary before we go further: we don't service fryers, kitchen exhaust hoods or fire-suppression systems, and we'd rather tell you that now than have you lose a morning waiting on us.
Who We Work With
Who We Work For in Arvada
If your business depends on steady cold, reliable heat, clean dishes or clean linens, we'd be glad to hear from you.
Restaurants, Cafes and Bars
A service shift exposes every weak spot at once, whether it is a burner that needs three tries to light, a prep table creeping past safe temperature or a glasswasher that leaves a film on every pint glass. Whether you run a cafe in Olde Town Arvada or a dining room along one of the city's main roads, we focus on the cooking, refrigeration, ice and dish equipment that keeps a line moving.
Offices and Break Rooms
A shared kitchen belongs to everyone and gets watched by no one, so the staff refrigerator can run warm, or the ice maker can go quiet, for days before anyone says a word. We diagnose break-room refrigerators, ice machines and small dishwashers and tell you plainly whether a repair is worth making.
Property Managers and Multifamily Buildings
Rental units usually have ordinary household refrigerators, ranges, dishwashers, washers and dryers, while shared laundry rooms often hold commercial machines, so we repair both types. For owners and managers who look after multiple units, we also offer a dedicated property management service, so ask about it when you call.
Other Businesses
Salons, gyms, studios, schools, churches and clinics rarely think of themselves as equipment-heavy, yet a washer churning through towels all day, a dryer that can't keep pace, a staff fridge or a small kitchen used for gatherings often works much harder than its size would suggest. If the machine matters to your week, it matters to us.
What We Repair
The Machines We Service and Where They Tend to Fail
Below is the commercial equipment we repair, including refrigerant and sealed-system work and compressor replacement, plus the usual trouble spots and the way we approach each one.
Cooking Equipment: Ranges, Convection and Deck Ovens, Griddles and Charbroilers
- What fails
- The usual suspects are igniters that click and spark but never light the burner, worn pilot assemblies and thermocouples, thermostats that read differently from the actual oven temperature, safety valves that refuse to open, convection fan motors that run slowly, and door gaskets that let heat leak out.
- What we do
- Our process starts with the ignition and gas flow. We then compare the real temperature inside the cavity to what the dial says, test the valves and controls, and replace only the part that fails its test.
Reach-In and Undercounter Refrigeration, Freezers and Prep Tables
- What fails
- Condenser coils choked with grease and dust, seized fan motors, door gaskets cracked at the corners, defrost heaters or controls that fail, and thermostats that misread the cabinet temperature
- What we do
- We never quote a repair until we've looked over or cleaned the condenser, logged the temperatures and pressures, and checked the fans along with the defrost circuit.
Walk-In Coolers and Freezers
- What fails
- Evaporator coils frozen into a solid block of ice, failed defrost timers or heaters, door closers and strip curtains that let warm air pour in, slow refrigerant leaks and compressors close to the end of their life
- What we do
- First we figure out where the unit is losing its cold: through the door, the defrost cycle, or the sealed system. Then we repair the leak, replace the part, or swap the compressor, depending on what the testing shows.
Ice Machines
- What fails
- Mineral scale on the evaporator, an overdue water filter, sticking inlet valves, harvest or bin sensors that misread, and dust-clogged condensers can all cause trouble, and they show up as thin cubes, slow production, drips or an empty bin.
- What we do
- We test the water flow and the freeze and harvest cycles, replace valves and sensors that have failed, and take you through the cleaning the manufacturer recommends.
Dish Machines and Glasswashers, Booster Heaters Included
- What fails
- Booster elements that scale over or burn out, final rinse water that never gets hot enough, clogged wash and rinse arms, sticking pumps and solenoids, gauges that no longer read accurately, and chemical lines that lose their prime
- What we do
- We measure wash and rinse temperatures at the machine itself, test the heater, pumps and valves, and check the gauges as well as the chemical feed.
Commercial Washers and Dryers
- What fails
- Growling bearings, clogged drain pumps, failing door locks, glitchy control boards, and dryers that lose heat from a weak igniter, gas valve or element, or that overheat when lint chokes the exhaust
- What we do
- We run complete cycles, test the circuit or part that failed, check the exhaust path, and repair the machine rather than guessing from the symptom alone.
We don't service fryers, kitchen exhaust hoods or fire-suppression systems. For everything else, call (720) 285-3573 with the make and model.
From Our Own Jobs
Real Commercial Repairs From Our Own Jobs
Real photos from our own service calls around the Denver Metro Area — not stock images.
Commercial deck oven — side panel open, relays and wiring 
Two-door commercial reach-in refrigerator
Brands
Commercial Brands We Work On
Don't see your make? Call with the make and model — we'll tell you right away if we can help.
Cooking equipment
- Vulcan
- Blodgett
- Rational
- Middleby Marshall
- Imperial
- Avantco
Refrigeration & ice machines
- True
- Turbo Air
- Beverage-Air
- Hoshizaki
- Traulsen
- Continental
- Delfield
- Arctic Air
- Randell
- Avantco
- Master-Bilt
- Atosa
- Perlick
- Kolpak
- Nor-Lake
Dish machines
- Hobart
- Jackson
- CMA
- Insinger
- Champion
- Fagor
- Moyer Diebel
- Jet-Tech
- Electrolux Professional
- Meiko
- Winterhalter
- American Dish Service
- Miele Professional
Commercial laundry
- Speed Queen
- Whirlpool Commercial Laundry
- Huebsch
Equipment Down?
When a Machine Quits: The First 30 Minutes
What happens in the first half hour after a breakdown affects how much product you save and how fast we can pin down the fault, and these simple steps help in almost every situation without opening any panels.
- 1
Protect the Product
Place a probe thermometer in the warmest spot of the cooler or freezer, then write down the temperature and the time. Keep the doors shut, and move food to any working unit with room, starting with the items that spoil fastest.
- 2
Rule Out Power and Water
Check for a tripped breaker, a loose plug, a disconnect that's been switched off or a GFCI outlet that needs to be reset. For ice and dish machines, also confirm that the water supply valve is open.
- 3
Photograph the Data Plate
The model and serial number plate is usually on the door frame, inside one of the doors, on the back panel, or hidden behind a lower grille. A clear photo saves time and lets us bring the right parts.
- 4
Call With the Details
Book online or call or text (720) 285-3573 with the make, model and serial number, what the equipment is doing and anything you have already tried. The more specific the description, the faster we can plan the visit.
Health Inspection Ready
What the Food Code Expects From Your Equipment
Colorado's retail food rules are based on the FDA Food Code, and several of its requirements rest directly on machines doing their jobs.
41°F
Cold and Hot Holding
Refrigerated food has to stay at 41°F or colder, and hot food has to stay at 135°F or hotter. A refrigerator or hot-holding unit that cannot reach and keep those temperatures needs attention before it costs you product.
180°F
Final Rinse on High-Temperature Machines
For high-temperature dish machines, the final sanitizing rinse must reach at least 180°F at the manifold, or 165°F for single-temperature, stationary-rack machines. A failing booster heater is a frequent reason a machine doesn't reach that mark.
Chemical Sanitizing, Data Plates and Gauges
A chemical sanitizing machine has to keep the sanitizer at the concentration listed on the product's label. Dish machines also need a data plate and working temperature gauges, so a gauge that has stopped reading is worth getting fixed.
Ice Machine Cleaning
Under the Food Code, ice is food, and ice machines must be cleaned. We can repair the faults that make a machine hard to keep clean and explain the cleaning your manufacturer calls for.
Source: U.S. FDA Food Code. Your local health department has the final word on inspections.
Arvada Businesses
What Arvada Means for Commercial Equipment
A few confirmed facts about the city, combined with general appliance know-how, point to where machines here work a bit harder.
Gas Equipment at Roughly 5,300 to 5,500 Feet
Arvada sits at about 5,300 to 5,500 feet above sea level. At this elevation, gas ranges, ovens and dryers may need a high-altitude setup as specified by the manufacturer, and a burner left unadjusted can run with a weak or lazy flame. If a gas cooking line or dryer seems sluggish or inconsistent, tell us when you call, and we will check the setup along with the ignition and valves.
Olde Town and Decades of Growth
Olde Town Arvada is the historic heart of the city, and Arvada also grew quickly as a Denver suburb after World War II, so many neighborhoods were built between the 1950s and the 1970s. Older buildings often mean tight kitchens, cramped utility closets and equipment tucked into spaces never designed for it, plus older wiring or venting runs. We plan for access and ask about the layout when you book.
Ralston Creek, Clear Creek and Roads in Every Direction
Ralston Creek and Clear Creek run through the city, but we reach you by road, whether that is I-70, I-76, CO-72, CO-93, CO-95, Wadsworth Boulevard or Kipling Street. The city also sits across parts of Jefferson County and a small part of Adams County, so whichever side of the line your business is on, ZIP codes 80002, 80003, 80004, 80005, 80007 and 80033 are all within our service area.
How It Works
Our Commercial Visit, Start to Finish
One call, a clear diagnosis and a firm number before we touch anything.
- 01
Reach Us
Book online or call or text (720) 285-3573, and tell us the equipment type, the make and model if you have them and what you are seeing.
- 02
Testing on Site
Depending on the machine, your technician measures temperatures, checks components and tests circuits to find the real fault instead of guessing from the symptom.
- 03
A Price Before the Work
You get a firm quote and a straightforward explanation of what failed before any work begins, and the decision is always yours. The $85 diagnostic is credited toward the repair if you go ahead.
- 04
Repair, Verify and Warranty
We install genuine OEM parts, run the equipment until it holds temperature, heat or cycles as it should and cover the job with a 90-day parts and labor warranty.
Preventive Maintenance
Routine Care That Helps Prevent the Next Breakdown
Refrigeration usually gives warning signs before it fails, as long as someone is paying attention. Clean condenser coils are among the least expensive protections a commercial kitchen can have, since grease and dust make a compressor run long and hot. Check door gaskets for tears and gaps, keep air space around walk-in and reach-in units and note the cabinet temperature on a regular schedule so a slow drift gets caught early. Ice machines need cleaning on the schedule the manufacturer sets, and a water filter changed on time protects the evaporator and the taste of the ice.
Mineral scale causes quiet trouble in the dish room. It builds up on heating elements and clogs the rinse jets, so the final rinse never reaches a high enough temperature, and that's why regular, scheduled deliming is so important. In the laundry room, empty lint traps every cycle, keep the vent run and exterior hood clear, and listen for new noises from the drum or bearings. A few minutes of attention each week costs far less than a failed machine in the middle of service.
Commercial Service
Request Commercial Repair in Arvada
Tell us what's down and where. We'll call you back to schedule — or call now if the equipment is down.
- Diagnosis on site, firm quote before any work
- Genuine OEM parts
- Same-day service often available
- Cash, major credit cards, Venmo, Apple Pay or check
Managing rentals with residential appliances? See our property management service
Google Reviews
What Our Customers Say
5.0Every review on Google is five stars.
“My LG washer stopped draining. Nick quickly diagnosed the problem and replaced the drain pump. The repair was completed the same day and everything is working great again. Professional service and fair pricing. Highly recommend!!!”
Victoria M.June 2026 · Google “Our technician was prompt, friendly, knowledgeable, respectful and kind! Fixed our busted GE double wall ovens in a couple hours! Inspection, part, labor and 90 day warranty are included in the price we paid!”
Koya M.July 2026 · Google “Nick is professional, highly-skilled, and did a great job troubleshooting and fixing our refrigerator. Our Whirlpool refrigerator was dispensing water randomly. Nick figured out the root cause, ordered a part, and then fixed it the day the part arrived. With such a potentially deleterious issue, Nick took care of it quickly, and effectively. We are grateful. I will certainly call upon his expertise again.”
Brian R.August 2026 · Google
Service Area
Arvada ZIP Codes We Serve
Commercial service at restaurants, offices and properties across Arvada.
- 80002
- 80003
- 80004
- 80005
- 80007
- 80033
FAQ
Business Owners' Questions, Answered by Neighbors
Straight answers for Arvada restaurant owners, office and facility managers.
Which Arvada ZIP codes do you serve for businesses?
We cover 80002, 80003, 80004, 80005, 80007 and 80033. Whether you are in Olde Town Arvada or elsewhere in the city, book online or call or text (720) 285-3573 and we will confirm your address.
Do you handle sealed-system work on a cooler or freezer?
Yes, refrigerant and sealed-system work is something we do, and that includes compressor replacement. We find out first whether the box is really losing cold through the sealed system or through a fan, door or defrost fault, so you only pay for what is actually failing.
Will a gas range or oven need anything special at this elevation?
It may. Arvada sits at about 5,300 to 5,500 feet, and manufacturers note that gas cooking appliances used at higher elevations may need a high-altitude setup. Mention it when you book and we will check the setup during the visit.
Do you fix fryers or the hood over our cooking line?
No. We don't service fryers, kitchen exhaust hoods or fire-suppression systems. Our repair work covers ranges, ovens, griddles, charbroilers, refrigeration, ice machines, dish machines, and the laundry equipment that goes along with them.
Our ice machine keeps getting slower; could the water have something to do with it?
It can be. Scale, a worn water filter or a sticking inlet valve are common reasons for thin cubes or slow production, and a dusty condenser adds to the problem. We test the water flow and the freeze and harvest cycles to pin down the true cause.
Do businesses get the same diagnostic fee and warranty?
Yes. Every commercial visit starts with a $85 diagnostic that is credited toward the repair, and you get a firm quote before work begins. Repairs with genuine OEM parts carry a 90-day parts and labor warranty.
We manage rentals near Olde Town and across the city; can you help?
Yes, we repair household appliances in rental units as well as commercial machines in shared laundry rooms. For owners with several units, our dedicated property management service is worth a conversation, so mention it when you call.
More in Arvada
Other Repairs We Handle in Arvada
- Refrigerator Repair in Arvada
- Freezer Repair in Arvada
- Ice Maker Repair in Arvada
- Wine Cooler Repair in Arvada
- Washer Repair in Arvada
- Dryer Repair in Arvada
- Dryer Vent Cleaning in Arvada
- Dishwasher Repair in Arvada
- Oven Repair in Arvada
- Wall Oven Repair in Arvada
- Range & Stove Repair in Arvada
- Cooktop Repair in Arvada
- Microwave Repair in Arvada
- Range Hood Repair in Arvada
- Garbage Disposal Repair in Arvada
Which machine is holding your business back?
Book online or call or text (720) 285-3573, and your technician will test the equipment, explain the fault and give you a firm price before any work begins.