Broomfield, Colorado • For Businesses
Commercial Appliance Repair in Broomfield, CO
Restaurants, offices and property managers in Broomfield get the fault found, the price settled and genuine OEM parts installed by a family company in neighboring Superior.
5.0 — every review on Google is five stars
- Firm Quote FirstBefore any work begins
- Genuine OEM PartsMade for your equipment
- Open 24/7Same-day service often available
- Local & Family-OwnedBased in Superior
Commercial Repair • Broomfield
Equipment Help From the Family Company Next Door
A walk-in that drifts warm or a dish machine that rinses cold never picks a convenient week. We are a small, family-owned company with one office at 2600 S Rock Creek Pkwy #103 in Superior, and Broomfield sits midway between Denver and Boulder, reachable by US-36, I-25, US-287, CO-7, CO-121, CO-128 and the Northwest Parkway. Every repair starts with testing for the actual fault, not swapping parts and hoping.
Each commercial visit begins with a $85 diagnostic, credited toward the repair if you approve the work. We explain in plain terms what broke and give you a firm quote before any repair work starts. We install genuine OEM parts, run the machine until it holds temperature, heat or cycle as it should, and stand behind the job with a 90-day parts and labor warranty. We are insured, and the decision to go ahead stays yours.
Who We Work With
Kitchens, Offices and Buildings We Look After
Whatever the size of the operation, the real question is which machine your day leans on.
Restaurants, Cafes and Bars
One dead station backs up every ticket behind it, so clarity matters as much as the fix. We repair the ranges, ovens, griddles, refrigeration, ice machines and dish machines a food business runs on, and we explain the fault in words a cook or an owner can act on.
Offices and Break Rooms
A shared kitchen serves everyone and belongs to no one, which is how a refrigerator runs warm or an ice machine goes quiet without anybody reporting it. We repair break-room refrigerators, ice makers and small dishwashers in Interlocken and across the rest of the city.
Property Managers and Multifamily Buildings
Rental units run on ordinary household refrigerators, ranges, dishwashers, washers and dryers, and we repair those along with the commercial machines in shared laundry rooms. If you own or manage many units, let us know when you book, since we offer a dedicated property management service for owners and managers like you.
Other Businesses
Salons, gyms, studios, schools, churches and clinics rarely think of themselves as equipment-heavy, yet a towel washer, a staff refrigerator or a kitchen used for weekend gatherings can carry more than its share. When one of those machines stops doing its job, we diagnose it and tell you what the fix will take.
What We Repair
Cooking, Cooling, Cleaning: What We Repair
We repair the commercial machines below, sealed-system and compressor work included, but we do not work on fryers, kitchen exhaust hoods or fire-suppression systems.
Cooking Equipment: Ranges, Griddles, Charbroilers, and Convection and Deck Ovens
- What fails
- Igniters that spark but never light the burner, pilot assemblies and thermocouples that have aged out, thermostats that disagree with the real oven temperature, safety valves that will not open, tired convection motors and gaskets that let heat leak.
- What we do
- Our technicians confirm the gas supply and ignition, compare the actual cavity temperature with the dial setting, check the valves and controls, and swap out only the component that fails our tests.
Reach-In and Undercounter Refrigeration, Freezers and Prep Tables
- What fails
- Typical culprits include condenser coils caked with grease and dust, stalling fans, door gaskets cracked at the corners, failed defrost heaters or controls, and thermostats that read the cabinet wrong.
- What we do
- We clean or inspect the condenser, record temperatures and pressures, and test the fans and defrost circuit before we quote a repair.
Walk-In Coolers and Freezers
- What fails
- Evaporators frozen into a block of ice, defrost timers or heaters that fail, door closers and strip curtains that let warm air pour in, slow refrigerant leaks and compressors near the end of their service life.
- What we do
- Our testing tells us whether the cold is escaping through the door, the defrost cycle or the sealed system, and then we fix the leak, part or compressor it points to.
Ice Machines
- What fails
- Scale on the evaporator, a water filter long overdue, inlet valves that stick, bin or harvest sensors that misread and dusty condensers, which show up as thin cubes, slow production, drips or an empty bin.
- What we do
- We test water flow and the freeze and harvest cycles, replace failed valves and sensors, and tell you which cleaning the manufacturer calls for.
Glasswashers and Dish Machines, Booster Heaters Included
- What fails
- Booster elements that scale over or burn out, final rinse water that never gets hot enough, clogged wash and rinse arms, sticking pumps and solenoids, gauges that no longer read true and chemical lines that lose their prime.
- What we do
- We measure wash and rinse temperatures at the machine, test the heater, pumps and valves, and check the gauges and chemical feed.
Commercial Washers and Dryers
- What fails
- Drain pumps that clog, door locks that fail, bearings that growl, control boards that misbehave, and dryers that lose heat from a weak igniter, gas valve or element or run hot when lint narrows the exhaust.
- What we do
- We run full cycles, test the failing circuit or part, inspect the exhaust path and repair the machine rather than guessing from the symptom.
We don't service fryers, kitchen exhaust hoods or fire-suppression systems. For everything else, call (720) 285-3573 with the make and model.
From Our Own Jobs
Real Commercial Repairs From Our Own Jobs
Real photos from our own service calls around the Denver Metro Area — not stock images.
Commercial deck oven — side panel open, relays and wiring 
Two-door commercial reach-in refrigerator
Brands
Commercial Brands We Work On
Don't see your make? Call with the make and model — we'll tell you right away if we can help.
Cooking equipment
- Vulcan
- Blodgett
- Rational
- Middleby Marshall
- Imperial
- Avantco
Refrigeration & ice machines
- True
- Turbo Air
- Beverage-Air
- Hoshizaki
- Traulsen
- Continental
- Delfield
- Arctic Air
- Randell
- Avantco
- Master-Bilt
- Atosa
- Perlick
- Kolpak
- Nor-Lake
Dish machines
- Hobart
- Jackson
- CMA
- Insinger
- Champion
- Fagor
- Moyer Diebel
- Jet-Tech
- Electrolux Professional
- Meiko
- Winterhalter
- American Dish Service
- Miele Professional
Commercial laundry
- Speed Queen
- Whirlpool Commercial Laundry
- Huebsch
Equipment Down?
Four Quick Moves When Equipment Goes Down
The first half hour decides how much product survives and how fast we can narrow the fault; these are general steps, and none involves opening a panel.
- 1
Save the Inventory
Place a probe thermometer in the warmest spot inside the unit, then note the reading and the time. Keep the doors shut so the cold stays in, and move perishable food to working refrigerators or freezers.
- 2
Look at the Utilities
Check for a tripped breaker, a loose plug, a switched-off disconnect, a GFCI outlet that needs resetting and a closed water valve on ice and dish machines. If a breaker trips again right away, leave the machine off.
- 3
Get the Model and Serial Number on Your Phone
The data plate usually sits on the door frame, the back panel or behind a lower grille. A clear photo lets us look up the equipment and plan for the right parts.
- 4
Send Us the Whole Picture
Book online or call or text (720) 285-3573 with the make, model and serial number, what the machine is doing, what you noticed before it stopped and anything you have already tried.
Health Inspection Ready
Where Food Safety Rules Meet Your Equipment
The FDA Food Code, the foundation for Colorado's retail food rules, writes specific numbers and conditions into what your machines must do.
41°F
The Two Holding Lines
Cold food needs to stay at 41°F or lower, and hot food needs to stay at 135°F or higher. A cooler that drifts or a holding unit that sags puts your product on the wrong side of those numbers.
180°F
Dish Machine Rinse Heat
For a high-temperature dish machine, the final sanitizing rinse must reach at least 180°F at the manifold, while a stationary-rack, single-temperature machine needs at least 165°F. A scaled or failing booster heater is a common reason the rinse falls short.
Chemical Sanitizer, Data Plate and Gauges
A machine that sanitizes with chemicals must hold the concentration printed on the sanitizer label, and dish machines need a data plate and working temperature gauges. Worn feed lines, failed pumps or gauges that no longer read true can quietly undo those requirements.
Ice Machines Count as Food Equipment
The Food Code treats ice as food, so ice machines must be cleaned. We repair the machine, and the cleaning routine follows the manufacturer's instructions.
Source: U.S. FDA Food Code. Your local health department has the final word on inspections.
Broomfield Businesses
Altitude, Water and Buildings of Many Ages
Three details from the city's record turn into practical points for commercial machines.
Burners and Boiling Points at 5,300 to 5,400 Feet
Broomfield's elevation is roughly 5,300 to 5,400 feet above sea level. Gas burners often require high-altitude adjustment following the manufacturer's instructions, and water reaches its boiling point at a lower temperature here than at sea level. When we repair gas cooking equipment, we check burner performance against that guidance instead of assuming the flame is right.
Two Water Supplies, Scale Everywhere
The city draws on treated water bought from Denver Water and on Colorado-Big Thompson and Windy Gap water treated at its own plant. We cannot say which supply reaches your building or how mineral-rich it runs. In general, dissolved minerals leave scale on ice machine evaporators, dish machine heating elements and rinse jets, so filters and regular cleaning matter.
Interlocken and a City That Grew in Layers
The city is home to the Interlocken office park, and it began growing from a small town in the 1960s, with a big expansion in the 1990s and 2000s, so homes here range from well established to much newer. For commercial equipment, that general mix suggests machines of many ages, from older units with worn parts to newer ones full of sensors and boards. We serve Interlocken and the rest of the city, and we test each machine on its own terms.
How It Works
From Booking to Back in Service
One call, a clear diagnosis and a firm number before we touch anything.
- 01
Start With a Message
Book online or call or text (720) 285-3573 with the type of equipment, the symptoms and whatever you have already checked. Ask about timing when you book, since it depends on the schedule.
- 02
Testing at Your Site
Your technician takes readings, from temperatures and pressures to voltage and gas flow as the machine requires, and works down to the part that has actually failed. The $85 diagnostic covers this step and is credited toward the repair.
- 03
Hear the Price First
Before any repair begins, we explain what failed and why, then give you one firm price. Approve it or decline it; the decision is yours.
- 04
Repair, Prove, Protect
We use genuine OEM parts and run the machine through complete cycles until it holds its temperature, heat or cycle properly. The work carries a 90-day parts and labor warranty.
Preventive Maintenance
Maintenance Habits Worth Building
Cold equipment mostly asks for airflow and a good seal. Condenser coils clogged with grease, flour dust or lint make a compressor labor, so cleaning them on a steady schedule is one of the most useful habits in a kitchen, and summer heat only raises the stakes. Door gaskets deserve a look too, because a torn or stiff seal lets warm air in and keeps the compressor running. For ice machines, follow the manufacturer's cleaning and sanitizing instructions, since ice is food.
Dish rooms and laundry rooms have their own routines. Deliming a dish machine regularly keeps scale off heating elements and rinse jets, which helps the final rinse reach its temperature, and spray arms are worth clearing when the spray weakens. In the laundry, empty the lint screen daily and have the dryer exhaust path checked, since a restricted vent makes a dryer run hot and slow. Preventive maintenance for businesses is quoted on request.
Commercial Service
Request Commercial Repair in Broomfield
Tell us what's down and where. We'll call you back to schedule — or call now if the equipment is down.
- Diagnosis on site, firm quote before any work
- Genuine OEM parts
- Same-day service often available
- Cash, major credit cards, Venmo, Apple Pay or check
Managing rentals with residential appliances? See our property management service
Google Reviews
What Our Customers Say
5.0Every review on Google is five stars.
“My LG washer stopped draining. Nick quickly diagnosed the problem and replaced the drain pump. The repair was completed the same day and everything is working great again. Professional service and fair pricing. Highly recommend!!!”
Victoria M.June 2026 · Google “Our technician was prompt, friendly, knowledgeable, respectful and kind! Fixed our busted GE double wall ovens in a couple hours! Inspection, part, labor and 90 day warranty are included in the price we paid!”
Koya M.July 2026 · Google “Nick is professional, highly-skilled, and did a great job troubleshooting and fixing our refrigerator. Our Whirlpool refrigerator was dispensing water randomly. Nick figured out the root cause, ordered a part, and then fixed it the day the part arrived. With such a potentially deleterious issue, Nick took care of it quickly, and effectively. We are grateful. I will certainly call upon his expertise again.”
Brian R.August 2026 · Google
Service Area
Broomfield ZIP Codes We Serve
Commercial service at restaurants, offices and properties across Broomfield.
- 80020
- 80023
- 80021
FAQ
Questions Business Owners Ask Before Booking
Straight answers for Broomfield restaurant owners, office and facility managers.
Do you serve business addresses in 80020, 80021 and 80023?
Yes, we cover addresses in 80020 and 80023, as well as 80021, a ZIP code Broomfield shares with nearby areas. If you are unsure your street address falls inside our area, share it when you book and we will confirm.
What if the compressor is what has failed?
We repair sealed-system problems and replace compressors, so a failed compressor is not a dead end. Your technician tests first to confirm the compressor is the cause, and you hear a firm quote before any work begins.
Our office suite is in Interlocken; do you repair break-room equipment?
Yes, we serve Interlocken and repair break-room refrigerators, ice machines and small dishwashers. Send the make, model and serial number when you book, and a photo of the data plate helps.
I manage several rental properties; can you handle the appliances in them?
Yes, we repair the household appliances found in rentals, and we have a dedicated property management service for owners and managers with many units. Tell us about your properties when you book and we will point you to it.
Our business has locations in other towns; can one company handle them?
Yes, we also serve businesses in Louisville, Superior, Lafayette, Northglenn, Westminster and Thornton. Book each location with its address and equipment details so we can plan the visit.
Do altitude or the local water change how we should care for equipment?
Both can matter in general terms. Gas cooking equipment at about 5,300 to 5,400 feet may need high-altitude setup per the manufacturer, and mineral scale gathers on ice machine and dish machine parts, which regular filter changes and deliming help slow.
Is there a warranty on a commercial repair?
Yes, commercial repairs carry a 90-day parts and labor warranty, and the $85 diagnostic is credited toward the repair if you approve it. We use genuine OEM parts.
More in Broomfield
Other Repairs We Handle in Broomfield
- Refrigerator Repair in Broomfield
- Freezer Repair in Broomfield
- Ice Maker Repair in Broomfield
- Wine Cooler Repair in Broomfield
- Washer Repair in Broomfield
- Dryer Repair in Broomfield
- Dryer Vent Cleaning in Broomfield
- Dishwasher Repair in Broomfield
- Oven Repair in Broomfield
- Wall Oven Repair in Broomfield
- Range & Stove Repair in Broomfield
- Cooktop Repair in Broomfield
- Microwave Repair in Broomfield
- Range Hood Repair in Broomfield
- Garbage Disposal Repair in Broomfield
Ready to get that machine working again?
Tell us what your equipment is doing by booking online or calling or texting (720) 285-3573, and we will follow with a tested diagnosis and a firm quote you approve first.