Lafayette, Colorado • For Businesses
Commercial Appliance Repair in Lafayette, CO
PointLine, a family company based in Superior, gives Lafayette restaurants, offices and property managers a tested diagnosis, genuine OEM parts and a firm quote.
5.0 — every review on Google is five stars
- Firm Quote FirstBefore any work begins
- Genuine OEM PartsMade for your equipment
- Open 24/7Same-day service often available
- Local & Family-OwnedBased in Superior
Commercial Repair • Lafayette
Repairs From a Neighbor, Not a Call Center
Most businesses in Lafayette lean on one machine more than they admit: the walk-in that holds the week's produce, the dish machine that turns plates around, the washer that handles a mountain of towels. When it quits, the damage shows up as spoiled stock, slow service and a staff scrambling for workarounds. We're a small family-owned business, and our one office is close by at 2600 S Rock Creek Pkwy #103 in Superior, so whoever picks up your call works just down the road.
Every visit begins with a $85 diagnostic, and that fee is credited toward the repair when you approve the work. We test the equipment to pinpoint the real fault, and you receive a firm quote before any work begins. We install genuine OEM parts, back the job with a 90-day parts and labor warranty, and carry insurance. Book online or call or text (720) 285-3573.
Who We Work With
Who We Work For
Our commercial work covers any Lafayette operation that depends on steady cold, dependable heat, clean dishes or clean laundry.
Restaurants, Cafes and Bars
A line cook notices a burner that lights slowly long before it fails, and a bartender notices an ice bin that never fills. We repair the cooking, refrigeration, ice and dish equipment behind the counter, from a single reach-in to a full hot line, so service can keep moving.
Offices and Break Rooms
Shared kitchens get used by everyone and watched by no one. A refrigerator that drifts warm, an ice maker that goes quiet or a dishwasher that leaves cups gritty can sit unnoticed for days, and we diagnose all of them on site.
Property Managers and Multifamily Buildings
Apartments and townhomes use residential refrigerators, ranges, dishwashers, washers and dryers, though shared laundry rooms may have commercial machines. We repair both kinds, and we also have a dedicated property management service for owners who look after several units.
Other Businesses
Salons, gyms, studios, schools, churches and clinics usually have a few machines carrying more weight than their size suggests. If yours is a towel washer, a staff refrigerator, an ice machine or a kitchen used for events, we can test it and tell you plainly what it needs.
What We Repair
The Machines We Repair and Where They Give Out
We service the equipment listed below, and that includes refrigerant and sealed-system work as well as compressor replacement. We do not repair fryers, kitchen exhaust hoods or fire-suppression systems, and we would rather tell you that now than after you book.
Commercial Ranges, Griddles, Charbroilers, Plus Convection and Deck Ovens
- What fails
- Spark igniters that click without catching, worn pilot parts, thermostats that disagree with the real oven temperature, gas valves that stay shut, convection fans that drag and door seals that bleed heat
- What we do
- Our technician checks ignition and gas flow, compares the true cavity temperature to the dial setting, tests the valves and controls, and replaces only the part that fails testing.
Reach-In and Undercounter Refrigerators and Freezers, Prep Tables
- What fails
- Condenser coils furred with grease and flour dust, fans that stall, door gaskets split at the corners, defrost parts that quit and thermostats that misread the box
- What we do
- Before we quote a repair, we clean or inspect the condenser, log temperatures and pressures, and test the fans and defrost circuit.
Walk-In Coolers and Freezers
- What fails
- Evaporator coils frozen solid, defrost timers or heaters that quit, door closers and curtains that let warm air flood in, slow refrigerant leaks, and compressors nearing the end of their service life
- What we do
- We pin down whether the unit is losing cold through the door, the defrost cycle or the sealed system, then fix the leak, part or compressor that testing identifies.
Ice Machines
- What fails
- Scale built up on the evaporator, a water filter past its life, an inlet valve that sticks, a sensor that misjudges the bin and a condenser choked with dust, leaving thin cubes, slow output or a leak
- What we do
- We test the water flow along with the freeze and harvest cycles, replace any failed valves and sensors, and explain the cleaning the manufacturer requires.
Dish Machines and Glasswashers, Along With Booster Heaters
- What fails
- Clogged spray arms, booster elements that scale up or burn out, final rinse water that never reaches full temperature, sticking pumps and solenoids, chemical lines that lose prime and gauges that no longer read accurately
- What we do
- At the machine, we measure wash and rinse temperatures, test the heater, pump and valves, and check both the gauges and the chemical feed.
Commercial Washers and Dryers
- What fails
- Growling bearings, clogged drain pumps, failing door locks, glitchy control boards, and dryers that either lose heat from a weak igniter, gas valve or element or run hot because lint has restricted the exhaust
- What we do
- We run complete cycles, test the circuit or part that failed, check the exhaust path, and fix the machine instead of guessing from the symptom.
We don't service fryers, kitchen exhaust hoods or fire-suppression systems. For everything else, call (720) 285-3573 with the make and model.
From Our Own Jobs
Real Commercial Repairs From Our Own Jobs
Real photos from our own service calls around the Denver Metro Area — not stock images.
Two-door commercial reach-in refrigerator 
Commercial deck oven — side panel open, relays and wiring
Brands
Commercial Brands We Work On
Don't see your make? Call with the make and model — we'll tell you right away if we can help.
Cooking equipment
- Vulcan
- Blodgett
- Rational
- Middleby Marshall
- Imperial
- Avantco
Refrigeration & ice machines
- True
- Turbo Air
- Beverage-Air
- Hoshizaki
- Traulsen
- Continental
- Delfield
- Arctic Air
- Randell
- Avantco
- Master-Bilt
- Atosa
- Perlick
- Kolpak
- Nor-Lake
Dish machines
- Hobart
- Jackson
- CMA
- Insinger
- Champion
- Fagor
- Moyer Diebel
- Jet-Tech
- Electrolux Professional
- Meiko
- Winterhalter
- American Dish Service
- Miele Professional
Commercial laundry
- Speed Queen
- Whirlpool Commercial Laundry
- Huebsch
Equipment Down?
Before the Technician Arrives: The First 30 Minutes
A few quick moves protect your inventory and give us a head start on the diagnosis. These are general steps, and none requires opening a panel.
- 1
Measure, Then Move
Put a probe thermometer in the warmest spot, then write down the reading and the time. Shift perishable food into any working cooler or freezer, and keep the doors of the failed unit shut so the cold it still holds lasts longer.
- 2
Rule Out the Simple Stuff
Check the breaker, the plug, any nearby disconnect switch and any GFCI outlet that may have tripped. On water-fed machines, make sure the supply valve is open and the drain isn't backed up.
- 3
Capture the Label
Find the manufacturer's data plate, usually inside a door, on the back panel or behind a lower grille, and take a clear photo. It carries the model and serial number that let us bring the right parts.
- 4
Call With Make, Model and Serial
Book online or call or text (720) 285-3573 with the make, model and serial number, what the machine is doing and what you have already tried. Mention any readings you wrote down.
Health Inspection Ready
The Targets Your Equipment Needs to Reach
Colorado's retail food rules are based on the FDA Food Code, and several of its requirements depend on your equipment doing its job.
41°F
Cold Side: 41°F or Below
Cold-held food must stay at 41°F or below. A cooler that drifts above that line is a repair problem, not a rounding error.
135°F
Hot Side: 135°F or Above
Hot-held food must stay at 135°F or above. Steam tables, warmers and ovens that cannot hold that temperature need testing and repair.
180°F
Dish Machine Sanitizing
For high-temperature dish machines, the final sanitizing rinse must reach at least 180°F at the manifold, or 165°F on stationary-rack single-temperature machines. Machines that sanitize with chemicals have to maintain the concentration shown on the sanitizer label. Each dish machine must have a data plate and temperature gauges that work.
Ice Is Food
The Food Code treats ice as food, which means ice machines must be cleaned. A machine that leaks, scales over or makes slimy ice needs attention before it becomes an inspection finding.
Source: U.S. FDA Food Code. Your local health department has the final word on inspections.
Lafayette Businesses
What Lafayette Means for Commercial Equipment
A few local conditions in town point us to the spots that deserve a closer look.
Old Town Lafayette: Historic Storefronts Beside Newer Townhomes
Old Town Lafayette, the historic downtown along Public Road and Simpson Street, mixes historic commercial buildings with newer townhomes. As a general rule, older commercial buildings can mean cramped back rooms, aging electrical service and awkward runs to a drain or vent, while townhomes tend to fit kitchens and laundry into compact spaces. Your technician plans for the room as well as the machine.
Thin Air and the Flame on Your Line
Lafayette sits at an elevation of 5,266 feet. In general, thinner air changes the fuel-and-air mix at a gas burner, and manufacturers publish high-altitude setup instructions for that reason. Water also boils at a lower temperature at elevation, which can matter for steam, holding and cooking times. If a gas range, griddle or dryer burns oddly, we check its setup against the maker's guidance.
Coal Creek, Waneka Lake and the Roads Between Towns
Coal Creek runs through town and Waneka Lake is part of the landscape, but we reach businesses by road: US-287, CO-7 (Baseline Rd), CO-42, the Northwest Parkway and I-25 exit 229. Lafayette also borders Erie, Broomfield and Louisville, so an owner with a second location in a neighboring city can often use one company for both.
How It Works
From Your Message to a Running Machine
One call, a clear diagnosis and a firm number before we touch anything.
- 01
Tell Us What Is Happening
Book online or call or text (720) 285-3573. Tell us what type of equipment it is, the make and model if you know them, and what symptoms you're seeing.
- 02
We Test It on Site
Your technician measures temperatures, tests components and checks circuits to find the failed part, rather than replacing things in hopes one of them is the culprit. The $85 diagnostic covers this work.
- 03
You Approve a Firm Price
Before any repair begins, you hear what failed, why it failed and exactly what the repair costs. It's your call, and if you move forward, the diagnostic fee goes toward the repair.
- 04
Repair, Test and Warranty
We use genuine OEM parts and keep the equipment running until it holds temperature, heat or cycle the way it should. The repair carries a 90-day parts and labor warranty.
Preventive Maintenance
Small Routines That Keep Machines Out of Trouble
Refrigeration is the quiet place where small neglect becomes big loss. Condenser coils collect grease, flour dust and lint, and a coil that cannot shed heat makes the compressor run longer and wear faster, a strain that grows when summer heat hits a back kitchen. Door gaskets deserve a look too: a torn or hardened seal lets warm air in all day, and a dollar bill that slides out easily when the door closes on it is a decent rough test. Because scale and slime form anywhere water sits, ice machines should be cleaned and sanitized on the schedule set out in the manufacturer's instructions.
Your dish room and your laundry room each keep their own pace. Dish machines and booster heaters benefit from regular deliming, because scale coats heating elements and narrows spray arms until the final rinse falls short. In the laundry, lint is the enemy: clean the dryer lint screen every load, and keep the exhaust duct and vent hood clear so hot air can leave the building. If you want a technician to handle these routines, we quote preventive maintenance for businesses on request.
Commercial Service
Request Commercial Repair in Lafayette
Tell us what's down and where. We'll call you back to schedule — or call now if the equipment is down.
- Diagnosis on site, firm quote before any work
- Genuine OEM parts
- Same-day service often available
- Cash, major credit cards, Venmo, Apple Pay or check
Managing rentals with residential appliances? See our property management service
Google Reviews
What Our Customers Say
5.0Every review on Google is five stars.
“My LG washer stopped draining. Nick quickly diagnosed the problem and replaced the drain pump. The repair was completed the same day and everything is working great again. Professional service and fair pricing. Highly recommend!!!”
Victoria M.June 2026 · Google “Our technician was prompt, friendly, knowledgeable, respectful and kind! Fixed our busted GE double wall ovens in a couple hours! Inspection, part, labor and 90 day warranty are included in the price we paid!”
Koya M.July 2026 · Google “Nick is professional, highly-skilled, and did a great job troubleshooting and fixing our refrigerator. Our Whirlpool refrigerator was dispensing water randomly. Nick figured out the root cause, ordered a part, and then fixed it the day the part arrived. With such a potentially deleterious issue, Nick took care of it quickly, and effectively. We are grateful. I will certainly call upon his expertise again.”
Brian R.August 2026 · Google
Service Area
Lafayette ZIP Codes We Serve
Commercial service at restaurants, offices and properties across Lafayette.
- 80026
FAQ
What Lafayette Business Owners Ask
Straight answers for Lafayette restaurant owners, office and facility managers.
Which ZIP code do you serve for commercial work in Lafayette?
We serve businesses in Lafayette's 80026 ZIP code. We also work in the neighboring cities of Erie, Louisville and Broomfield, so owners with more than one location can ask about all of them in a single call.
Can you repair equipment in Old Town Lafayette's historic buildings?
Yes, we repair equipment in Old Town Lafayette, including the historic commercial buildings along Public Road and Simpson Street. Older buildings can mean tight back rooms and older wiring, so it helps to tell us about access when you book.
Do you fix walk-ins with refrigerant leaks or failing compressors?
Yes, refrigerant and sealed-system repair and compressor replacement are part of our work. Your technician traces the leak or fault first, then you receive a firm quote before any work begins.
Will the elevation affect our gas cooking equipment?
It can, since thinner air changes how gas burns, and manufacturers publish high-altitude setup instructions. If a range, griddle or dryer lights poorly or burns unevenly, we check its setup against the maker's guidance as part of the diagnosis.
We manage rental units; can you repair the appliances in them?
Yes, we repair the residential refrigerators, ranges, dishwashers, washers and dryers that rentals run on, along with commercial laundry equipment. For owners who manage several units, we also offer a dedicated property management service.
Do the $85 diagnostic and the warranty apply to businesses?
Yes, the same $85 diagnostic applies, and it is credited toward the repair when you approve the work. Repairs also carry the same 90-day parts and labor warranty, and we install genuine OEM parts.
Do you offer preventive maintenance for businesses?
We quote preventive maintenance for businesses on request, tailored to the equipment you run. Ask when you book, and your technician can suggest which machines would benefit most.
More in Lafayette
Other Repairs We Handle in Lafayette
- Refrigerator Repair in Lafayette
- Freezer Repair in Lafayette
- Ice Maker Repair in Lafayette
- Wine Cooler Repair in Lafayette
- Washer Repair in Lafayette
- Dryer Repair in Lafayette
- Dryer Vent Cleaning in Lafayette
- Dishwasher Repair in Lafayette
- Oven Repair in Lafayette
- Wall Oven Repair in Lafayette
- Range & Stove Repair in Lafayette
- Cooktop Repair in Lafayette
- Microwave Repair in Lafayette
- Range Hood Repair in Lafayette
- Garbage Disposal Repair in Lafayette
Which machine is holding up your day?
Book online or call or text (720) 285-3573, and your technician will test the equipment, explain the fault and give you a firm price before any work begins.