Erie, Colorado • For Businesses
Commercial Appliance Repair in Erie, CO
For restaurant kitchens, office break rooms and rentals property managers look after, we find the fault, quote it plainly and fix it with genuine OEM parts.
5.0 — every review on Google is five stars
- Firm Quote FirstBefore any work begins
- Genuine OEM PartsMade for your equipment
- Open 24/7Same-day service often available
- Local & Family-OwnedBased in Superior
Commercial Repair • Erie
Equipment Repair From a Family Shop Next Door
A prep table can stop holding cold an hour before the doors open. A washer in a shared laundry room can lock up with a load still inside. Either way, the problem lands on whoever runs the place in Erie. PointLine is a small, family-owned company with our office at 2600 S Rock Creek Pkwy in Superior, and we give commercial equipment the same careful attention we give home kitchens. Your technician tests the machine, finds the part that actually failed and explains it in plain terms, and then you decide what happens next.
Each commercial visit begins with a $85 diagnostic, which is credited toward the repair when you approve the work. You get a firm quote before anyone picks up a wrench. Every repair uses genuine OEM parts, and businesses receive the very same 90-day warranty on parts and labor that we give households. Same-day service is often available, though we won't promise it until we've checked the schedule. We are insured, and you can book online or call or text (720) 285-3573.
Who We Work With
Kitchens, Workplaces and Rentals We Look After
If your business in Erie depends on cold storage, steady heat, clean dishes or clean linens, we can help keep those machines working.
Restaurants, Cafes and Bars
A dinner rush exposes every weak part at once: the burner that needs three tries, the reach-in that climbs past a safe temperature while the door swings open all night, the dish machine that can't keep up. From ranges, convection and deck ovens, griddles and charbroilers to reach-ins, undercounter units, prep tables, walk-ins, ice machines and dish machines, we fix the equipment at the heart of a working line. A cafe may run on little more than an undercounter refrigerator and a glasswasher. For a bar, the ice machine is often the machine that matters most.
Offices and Break Rooms
A workplace kitchen rarely has anyone keeping an eye on it, so a refrigerator can run warm for days before someone opens a carton of spoiled milk. We handle break-room refrigerators, freezers, ice machines and the undercounter dish machines some offices use to keep mugs and plates moving. Facilities staff can book online or text us the model details, and we take it from there.
Property Managers and Multifamily Buildings
Most rental units run on residential refrigerators, ranges, dishwashers, washers and dryers. We have a dedicated property management service built around that work, from problems tenants report to appliance checks between leases. Shared laundry rooms are a different story, because they often run commercial washers and dryers that handle far more loads than a home pair. We repair both, and we serve rentals in Vista Ridge, Colliers Hill, Flatiron Meadows, Candlelight Ridge and across the rest of town.
Clinics, Churches, Schools, Studios, Gyms and Salons
Plenty of organizations that aren't food businesses still lean on a few machines. That might be a washer and dryer working through stacks of towels, a staff refrigerator, an ice machine for an event space or a small kitchen used for gatherings. These machines often get less attention than they need, partly because they aren't anyone's job. We diagnose and repair them on the same terms as any other commercial call.
What We Repair
What We Repair and Where It Usually Breaks
This is the commercial equipment we work on, including refrigerant and sealed-system repairs and compressor replacement. Each entry lists the usual failures and how your technician confirms the real one.
Griddles, Charbroilers, Ranges, and Convection and Deck Ovens
- What fails
- Pilots that won't stay lit because a thermocouple has worn out, spark igniters that click without catching, thermostats that let an oven run hot or cold, gas safety valves that stay closed, convection fans that slow or stop, and door gaskets that leak heat
- What we do
- We check gas flow and ignition, compare the actual cavity temperature against the dial, test valves and controls, and replace only what testing shows has failed.
Prep Tables, Freezers, and Reach-In and Undercounter Refrigerators
- What fails
- Condensers clogged with kitchen grease and flour dust, fan motors that stall, door gaskets that tear at the corners, defrost heaters or controls that quit, and thermostats that misread the cabinet
- What we do
- We clean or inspect the condenser, read temperatures and pressures, and test the fans and defrost components. When the refrigerant circuit itself is the problem, we take on the sealed-system repair.
Walk-In Coolers and Freezers
- What fails
- Evaporator coils buried in ice, failed defrost timers or heaters, door closers and strip curtains that let warm air in, worn gaskets around freezer doors, refrigerant leaks, and compressors near the end of their life
- What we do
- We trace whether the box is losing cold through the door, the defrost cycle or the refrigeration system. Then we repair leaks, recharge refrigerant or replace a compressor when the readings call for it.
Ice Machines
- What fails
- Mineral buildup on the evaporator, overdue water filters, sticking inlet valves, harvest and bin sensors that misread, and dusty condensers. The results are small or hollow cubes, slow output, leaks or an empty bin
- What we do
- We inspect the water path and harvest cycle, test sensors and valves, and check the refrigeration side. Then we tell you whether cleaning, a part or sealed-system work is the real fix.
Dish Machines (Undercounter, Door-Type, Conveyor), Glasswashers and Booster Heaters
- What fails
- Booster elements that scale up or burn out, final rinse temperatures that fall short, clogged wash and rinse arms, sticking solenoids and pumps, temperature gauges that no longer read accurately, and chemical lines that lose prime
- What we do
- We measure wash and rinse temperatures at the machine, test heaters, pumps and valves, and check the chemical feed and gauges. Before we leave, we confirm the machine reaches its rated temperatures.
Commercial Washers and Dryers
- What fails
- Under constant use, washers wear out drain pumps, door locks, bearings and control boards. Dryers lose heat to failed igniters, gas valves, flame sensors or elements, or overheat when lint restricts the exhaust
- What we do
- We run each machine through its cycles, test the suspect components and check dryer airflow. We repair coin-op, card-op and on-premise laundry units with genuine OEM parts.
We don't service fryers, kitchen exhaust hoods or fire-suppression systems. For everything else, call (720) 285-3573 with the make and model.
From Our Own Jobs
Real Commercial Repairs From Our Own Jobs
Real photos from our own service calls around the Denver Metro Area — not stock images.
Commercial deck oven — side panel open, relays and wiring 
Two-door commercial reach-in refrigerator
Brands
Commercial Brands We Work On
Don't see your make? Call with the make and model — we'll tell you right away if we can help.
Cooking equipment
- Vulcan
- Blodgett
- Rational
- Middleby Marshall
- Imperial
- Avantco
Refrigeration & ice machines
- True
- Turbo Air
- Beverage-Air
- Hoshizaki
- Traulsen
- Continental
- Delfield
- Arctic Air
- Randell
- Avantco
- Master-Bilt
- Atosa
- Perlick
- Kolpak
- Nor-Lake
Dish machines
- Hobart
- Jackson
- CMA
- Insinger
- Champion
- Fagor
- Moyer Diebel
- Jet-Tech
- Electrolux Professional
- Meiko
- Winterhalter
- American Dish Service
- Miele Professional
Commercial laundry
- Speed Queen
- Whirlpool Commercial Laundry
- Huebsch
Equipment Down?
Right After Something Quits: First Steps
Before your technician arrives, a few general steps in the first 30 minutes can save inventory and speed up the diagnosis.
- 1
Save What's Inside
Place a probe thermometer in the unit's warmest spot, then note both the temperature and the time. Move food that is still at 41°F or below into a working cooler or freezer. Keep the failed unit's door shut so the remaining cold lasts as long as possible, and don't load anything new into a struggling cabinet.
- 2
Check the Simple Supplies
Look at the breaker panel, the plug, any disconnect switch and nearby GFCI outlets. On ice and dish machines, check that the water supply valve is open and that the filter doesn't look clogged. If you smell gas, leave the building and call the gas utility from outside before doing anything else.
- 3
Snap a Picture of the Data Plate
Find the manufacturer's label with the model and serial number. It's usually inside a door, along the back or behind a kick plate. One clear photo lets us identify the exact equipment and the parts it uses.
- 4
Call or Text With Specifics
Reach us at (720) 285-3573 or book online. Share the make, model and serial number, what the equipment is doing, any error codes and anything you've already tried. Clear details help your technician arrive prepared.
Health Inspection Ready
What the Food Code Expects From Your Machines
An inspection looks at your food handling, but it also looks at your machines. The FDA Food Code, which Colorado's retail food rules are based on, sets clear numbers your equipment has to hit.
41°F
Holding Temperatures
Cold food must be held at 41°F or below, and hot food at 135°F or above. A reach-in, prep table or walk-in that drifts warm, or hot-holding equipment that can't keep up, puts those numbers at risk.
180°F
Final Rinse Heat
At the manifold, a high-temperature dish machine's final sanitizing rinse has to reach at least 180°F. Stationary-rack, single-temperature machines need at least 165°F.
Sanitizer, Data Plates and Gauges
Machines that sanitize chemically must hold the concentration listed on the sanitizer label. Every dish machine also needs a data plate and working temperature gauges.
Ice Machines
The Food Code treats ice as food, and ice machines must be cleaned. If production also slows, we can tell you whether the cause is cleaning or a failed component.
Source: U.S. FDA Food Code. Your local health department has the final word on inspections.
Erie Businesses
Town Details That Matter for Your Equipment
A handful of facts about the town show where commercial machines here face particular demands.
Old Town Erie around Briggs Street
Briggs Street's historic downtown developed as the commercial hub during the coal-mining era. Older commercial buildings in general can come with tight kitchens, narrow back doors, and electrical or gas service that predates modern equipment. Those conditions affect how well a walk-in condenser can breathe, how much clearance a range has and how a replacement part gets through the door. That's why your technician checks clearances and supply connections as part of the diagnosis, along with the failed component.
Gas Equipment at About 5,100 Feet
The town's elevation is roughly 5,100 feet. As a general rule, air is thinner at elevation, and manufacturers often call for high-altitude setup on ranges, ovens, griddles and gas dryers, such as different orifices or adjusted gas pressure. A burner with a weak, yellow-tipped flame or an oven that struggles to hold temperature may need a setup adjustment rather than a new part. We check the manufacturer's high-altitude instructions for your model before quoting.
Growing Neighborhoods and Few Empty Units
Nearly every home in Erie is occupied, with very few sitting empty. Given how fast the town has grown, a large share of homes from Vista Ridge to Colliers Hill, Flatiron Meadows and Candlelight Ridge were likely built since 2000. With so few empty units, a property manager wants a broken range or washer in a rental fixed before the next move-in. In general, the original appliances in newer homes are now reaching the age when pumps, igniters and control boards start to wear.
How It Works
How Your Service Call Unfolds
One call, a clear diagnosis and a firm number before we touch anything.
- 01
Book the Call
Schedule online or call or text (720) 285-3573. Let us know what kind of equipment it is, the make and model if you have them handy, and what the problem is. Same-day service is often available, and we confirm timing rather than promise it.
- 02
Find the Fault
Your technician measures temperatures, pressures, voltage or gas flow, depending on the machine, and pinpoints what has actually failed. The $85 diagnostic is credited toward the repair if you go ahead.
- 03
Approve a Firm Quote
Before any work starts, you get a firm price and a plain explanation of which part failed and why. Nothing moves forward until you say yes.
- 04
Repair and Confirm
We fit genuine OEM parts and run the equipment through full cycles until it holds temperature, heat or speed as it should. Our 90-day parts and labor warranty covers the work.
Preventive Maintenance
Upkeep That Keeps Machines Out of Trouble
Clean condenser coils are some of the cheapest insurance a commercial kitchen can have. When grease and dust coat them, the compressor runs longer and hotter to move the same heat, and that strain shortens its life. Cleaning the coils on a regular schedule, wiping door gaskets and checking them for tears, and watching the thermometer in every cabinet catch most refrigeration trouble early. Ice machines need cleaning and sanitizing on the schedule, and with the products, the manufacturer specifies, plus timely water filter changes.
The dish room and the laundry room have routines of their own. Scale builds up on booster elements and in rinse arms, so regular deliming per the manufacturer's instructions helps the final rinse keep reaching temperature. Dryers need the lint screen cleared after every load and the exhaust ducts cleaned before lint chokes the airflow and drives up heat. If you'd like a technician to handle periodic checks, we quote preventive maintenance for businesses on request, based on the equipment you actually run.
Commercial Service
Request Commercial Repair in Erie
Tell us what's down and where. We'll call you back to schedule — or call now if the equipment is down.
- Diagnosis on site, firm quote before any work
- Genuine OEM parts
- Same-day service often available
- Cash, major credit cards, Venmo, Apple Pay or check
Managing rentals with residential appliances? See our property management service
Google Reviews
What Our Customers Say
5.0Every review on Google is five stars.
“My LG washer stopped draining. Nick quickly diagnosed the problem and replaced the drain pump. The repair was completed the same day and everything is working great again. Professional service and fair pricing. Highly recommend!!!”
Victoria M.June 2026 · Google “Our technician was prompt, friendly, knowledgeable, respectful and kind! Fixed our busted GE double wall ovens in a couple hours! Inspection, part, labor and 90 day warranty are included in the price we paid!”
Koya M.July 2026 · Google “Nick is professional, highly-skilled, and did a great job troubleshooting and fixing our refrigerator. Our Whirlpool refrigerator was dispensing water randomly. Nick figured out the root cause, ordered a part, and then fixed it the day the part arrived. With such a potentially deleterious issue, Nick took care of it quickly, and effectively. We are grateful. I will certainly call upon his expertise again.”
Brian R.August 2026 · Google
Service Area
Erie ZIP Codes We Serve
Commercial service at restaurants, offices and properties across Erie.
- 80516
- 80504
- 80026
FAQ
Questions From Business Owners Around Town
Straight answers for Erie restaurant owners, office and facility managers.
Is my business address inside your service area?
Yes, if it falls in 80516 or in the shared ZIP codes 80504 and 80026. That covers businesses and rentals from Old Town Erie around Briggs Street out to Vista Ridge, Colliers Hill, Flatiron Meadows and Candlelight Ridge. If you're near the edge of that area, just ask when you book.
Our location is on the Weld County side; does that change anything?
No, we serve businesses on both sides of the county line. Erie straddles two counties, with residents living on both the Weld County and Boulder County sides. The repair, the $85 diagnostic and the warranty work the same either way.
Is a refrigerant leak or a dead compressor beyond what you handle?
No, sealed-system work and compressor replacement are part of our commercial service. Your technician confirms the leak or the compressor failure with readings first. Then you get a firm quote, so you can weigh the repair against replacing the unit.
Our gas griddle heats unevenly; could altitude play a role?
It might, although a dirty burner or a worn valve can cause the same symptom. At about 5,100 feet, manufacturers often specify high-altitude setup for gas equipment. Your technician checks both the setup and the parts before quoting.
Do you work on fryers or the hood over our cooking line?
No, fryers, kitchen exhaust hoods and fire-suppression systems are outside what we repair, so a specialist in that equipment is the right call. We do handle everything else on the line, including ranges, ovens, griddles and charbroilers.
Is the warranty different for commercial equipment?
No, your business is covered by the same 90-day parts and labor warranty we offer to households. The $85 diagnostic works the same way too, and it's credited toward the repair when you approve the work.
We have locations in Lafayette and Longmont too; can one company handle all of them?
Yes, we also serve nearby cities including Lafayette, Louisville, Longmont, Broomfield, Superior and Northglenn. Book each location the same way, online or at (720) 285-3573.
More in Erie
Other Repairs We Handle in Erie
- Refrigerator Repair in Erie
- Freezer Repair in Erie
- Ice Maker Repair in Erie
- Wine Cooler Repair in Erie
- Washer Repair in Erie
- Dryer Repair in Erie
- Dryer Vent Cleaning in Erie
- Dishwasher Repair in Erie
- Oven Repair in Erie
- Wall Oven Repair in Erie
- Range & Stove Repair in Erie
- Cooktop Repair in Erie
- Microwave Repair in Erie
- Range Hood Repair in Erie
- Garbage Disposal Repair in Erie
Is a cooler or dish machine holding up service?
Call or text (720) 285-3573, or book online, to set up a $85 diagnostic visit for your Erie kitchen, break room or laundry, with the fee credited toward the repair.